"Friscïoi" of codfish
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Preparation time: |
from 2 to 3 hours
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Ingredients:
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Pieces of codfish
Flour
Water
1 egg
1 clove of garlic
Parsley
Onion
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Cover the cod fish pieces with water and let it soak for 24 hours
Mix the egg with the flour, add enough water to form the batter , add all other ingredients and let it stand for 2-3 hours. Deep fry spoonfuls of the mixture in olive oil. The croquettes should be soft and plump.
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