A zeraria
“Zeraria” was the typical dish of Christmas, New year’s Day and Carnival. This jelly meat was originally served in taverns.
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"Friscïoi" of codfish
It is a savoury dish typical of the period of Lent. Following an old tradition, in the evening of Maundy Thursday the Confraternity of Lord gathers for a banquet to recall the last supper of Jesus and his Apostles. The basic dish of the dinner consists of croquettes of codfish .
This tradition has come to an end in the villages where old confraternities no longer exist, but in Pietrabruna both the confraternity and the traditional banquet have survived.
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